Shipwreck Casserole
"Surprisingly, Shipwreck Casserole doesn't contain seafood; instead, this dump-style casserole has layers that crash into each other. Those layers of fluffy potatoes, savory ground beef, and hearty beans mix and meld together, infusing each other with satisfying flavors. Saturated with aromatic herbs, melty cheese, and rich tomato soup, Shipwreck Casserole has a crunchy, buttery cornflake topping that invites you to set sail on a sea of flavor!..."
INGREDIENTS
•
1 1/2 pounds of ground beef
•
1 onion, diced
•
2 cloves garlic, minced
•
1 teaspoon chili powder
•
1/4 teaspoon kosher salt, plus more to taste
•
1/4 teaspoon dried oregano
•
1/4 teaspoon ground cumin
•
cayenne, to taste
•
1 1/2 pounds of russet potatoes, peeled and thinly sliced to less than 1/4-inch thickness
•
pepper, to taste
•
1 (16-ounce) can of kidney beans, drained and rinsed
•
4 slices of bacon, cooked and crumbled
•
2 (10.75-ounce) cans of condensed tomato soup, undiluted
•
1 cup cheddar cheese, grated
•
1 cup corn flake cereal, crushed, mixed with 1 tablespoon melted butter
•
parsley, optional, for garnish
ADVERTISEMENT