INGREDIENTS
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2 small onions, sliced thin
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4 medium baking potatoes, sliced (not necessary to peel)
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1 6-oz can tomato paste
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1 8-oz can tomato sauce
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2 celery stalks, chopped
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1 tsp garlic powder
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salt and pepper, to taste
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2 cups cooked rice
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3/4 lb ground beef, browned and drained
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1 15-oz can kidney beans, drained
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1 cup shredded cheddar cheese