Shiny Chocolate Ganache Recipe for Pouring

Name: Shiny Chocolate Ganache Recipe for Pouring
Ingredients: 16 oz. (454 g) semisweet chocolate, cut into pieces (I often use semisweet chocolate chips); 1 1/2 cups (355 ml) heavy cream; 1/2 cup (1.5 oz/99g) sugar; 2 Tablespoons (30 ml) corn syrup

Shiny Chocolate Ganache Recipe for Pouring was pinched from <a href="https://www.mycakeschool.com/recipes/shiny-ganache-for-pouring/" target="_blank">www.mycakeschool.com.</a>

INGREDIENTS

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16 oz. (454 g) semisweet chocolate, cut into pieces (I often use semisweet chocolate chips)

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1 1/2 cups (355 ml) heavy cream

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1/2 cup (1.5 oz/99g) sugar

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2 Tablespoons (30 ml) corn syrup

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