Shiitake Mushroom and Herb Broth

Name: Shiitake Mushroom and Herb Broth
Yield: 4
Ingredients: 40 dried shiitake mushrooms; ½ medium yellow onion, peeled and quartered; 1 cup roughly chopped leeks (white and pale green parts); 1 head garlic, split crosswise; 4 sprigs thyme; 4 sprigs parsley; 1 bay leaf; 1-inch strip of lemon, peeled using a vegetable peeler; 1 teaspoon black peppercorns

Shiitake Mushroom and Herb Broth was pinched from <a href="http://www.tastingtable.com/chefs_recipes/chefs_recipes/recipe-mushroom-broth-vegetable-broth" target="_blank">www.tastingtable.com.</a>

"Learn to make a simple shiitake and herb broth...."

INGREDIENTS

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40 dried shiitake mushrooms

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½ medium yellow onion, peeled and quartered

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1 cup roughly chopped leeks (white and pale green parts)

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1 head garlic, split crosswise

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4 sprigs thyme

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4 sprigs parsley

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1 bay leaf

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1-inch strip of lemon, peeled using a vegetable peeler

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1 teaspoon black peppercorns

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