INGREDIENTS
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1/2 lbs fresh Shiitake, stumps twisted off and discarded
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1 -1/2 cups water
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1/3 cup soy sauce
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1/3 cup red vinegar
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1/3 cup honey
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3 whole dry cloves
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5 whole dry allspice
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1-1/2″ piece of ginger, peeled and halved
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1/2 tsp salt