Shiitake-and-Scallion Lo Mein
"Asian street-food carts sometimes serve food in banana leaves instead of using plates or bowls. Look for them at Asian markets. Here, Melissa Rubel Jacobson wraps the leaves around silky Chinese noodles...."
INGREDIENTS
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1 pound wide lo mein noodles
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1/4 pound snow peas, halved diagonally
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1/4 cup soy sauce
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1/4 cup mirin
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2 teaspoons toasted sesame oil
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3 tablespoons canola oil
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1 pound shiitake mushrooms, stems discarded and caps thinly sliced
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6 scallions, cut into 1-inch lengths
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1 tablespoon minced fresh ginger
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2 tablespoons water
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2 tablespoons chopped cilantro
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