""I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!"..."
INGREDIENTS
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2 (10.75 ounce) cans cream of celery soup
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2 cups shredded Colby-Jack cheese, divided
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1 (8 ounce) container sour cream
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1/3 cup grated Parmesan cheese
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1 tablespoon all-purpose flour
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1 teaspoon garlic salt
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1 (30 ounce) package frozen hash brown potatoes, thawed
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1 pinch paprika, or to taste