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INGREDIENTS
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3 Roma tomatoes, seeded and chopped
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2 cucumbers, seeded and chopped
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1 bunch parsley, leaves picked, not chopped
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1/2 cup pitted and halved black olives
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1/2 small red onion, chopped
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2 tablespoons cider vinegar
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2 tablespoons lemon juice
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4 tablespoons olive oil
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Salt and freshly ground black pepper
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8 ounces Greek feta cheese, diced