INGREDIENTS
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1 1/2 pounds ground round
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1 cup chopped onion
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1/2 (8-oz.) package fresh mushrooms, sliced
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1 garlic clove, minced
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1 cup frozen peas, thawed
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4 teaspoons beef bouillon granules
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon freshly ground pepper
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1 tablespoon all-purpose flour
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1 (14 1/2-oz.) can stewed tomatoes
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1 bay leaf
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2 tablespoons red wine vinegar
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Cheese-and-Carrot Mashed Potatoes
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