Shepherd's Pie with Green Beans & Mushrooms
"In the late 18th Century, potatoes (native to the Americas) finally won favor in the U.K. One of the most delicious results was shepherd’s pie—now a classic comfort food. So named for its use of lamb, it consists of a hearty filling baked under a crust of mashed potatoes. We’re making our filling with lamb, beef, green beans and mushrooms, all simmered in a flavorful sauce. And our crust features perfectly-textured Yukon Golds. If you’d like, use a fork to create a crisscrossing pattern in the surface of your pie before it goes into the oven!..."
INGREDIENTS
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1⅛ Pounds Ground Lamb & Beef Blend
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6 Ounces Green Beans
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6 Ounces Cremini Mushrooms
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2 Scallions
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1 1/2 Pounds Yukon Gold Potatoes
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4 Tablespoons Butter
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2 Tablespoons Tomato Paste
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1 Tablespoon Vegetarian Worcestershire Sauce
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1/2 Cup Low-Fat Sour Cream
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1/4 Cup Grated Parmesan Cheese
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1 Tablespoon Shepherd's Pie Spice Blend (Mustard Powder, Dried Thyme & Garlic Powder)
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