Shepherd's Pie with Cauliflower Crust

Name: Shepherd's Pie with Cauliflower Crust
Ingredients: 3/4 cups butter from grass fed cows, divided; 1/2 head cauliflower, broken into florets; 1 pound ground lamb (or beef), pasture-raised; 1/4 pound liver, pureed (optional); 1 cup beef broth; 3 T. sprouted wheat flour; 1 onion, diced; 2 carrots, diced; 1 cup peas; 1 T. chopped parsley; Sea salt and black pepper to taste

Shepherd's Pie with Cauliflower Crust was pinched from <a href="http://holisticsquid.com/shepherds-pie-with-cauliflower-crust/" target="_blank">holisticsquid.com.</a>

INGREDIENTS

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3/4 cups butter from grass fed cows, divided

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1/2 head cauliflower, broken into florets

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1 pound ground lamb (or beef), pasture-raised

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1/4 pound liver, pureed (optional)

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1 cup beef broth

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3 T. sprouted wheat flour

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1 onion, diced

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2 carrots, diced

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1 cup peas

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1 T. chopped parsley

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Sea salt and black pepper to taste

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