Shepherds Pie To save yourself the hassle of washing extra dishes, cook the filling on the stovetop in an ovenproof sauté pan or dutch oven, then top with the mashed potatoes, bake and serve from the same pan.

Name: Shepherds Pie To save yourself the hassle of washing extra dishes, cook the filling on the stovetop in an ovenproof sauté pan or dutch oven, then top with the mashed potatoes, bake and serve from the same pan.
Ingredients: 2 pounds Yukon gold potatoes, peeled and cubed; 4 oz Challenge Cream Cheese; 1/2 cup milk; Salt and pepper to taste; 2 Tablespoons Challenge Butter; 1 pound ground lamb, beef, or turkey; 1 onion, chopped; 2 ribs celery, diced; 1 large carrot, peeled and chopped; 2 Tablespoons Flour; 1 cup beef or chicken broth; 1/2 teaspoon thyme; 1/2 cup peas (can substitute 1 cup frozen peas n carrots or mixed veggies for the vegetables; Salt and pepper to taste; 1/3 cup shredded cheddar cheese. opt.

Shepherds Pie To save yourself the hassle of washing extra dishes, cook the filling on the stovetop in an ovenproof sauté pan or dutch oven, then top with the mashed potatoes, bake and serve from the same pan. was pinched from <a href="http://challengedairy.com/community/cold-weather-comfort-easy-as-pie" target="_blank">challengedairy.com.</a>

INGREDIENTS

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2 pounds Yukon gold potatoes, peeled and cubed

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4 oz Challenge Cream Cheese

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1/2 cup milk

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Salt and pepper to taste

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2 Tablespoons Challenge Butter

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1 pound ground lamb, beef, or turkey

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1 onion, chopped

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2 ribs celery, diced

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1 large carrot, peeled and chopped

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2 Tablespoons Flour

•

1 cup beef or chicken broth

•

1/2 teaspoon thyme

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1/2 cup peas (can substitute 1 cup frozen peas n carrots or mixed veggies for the vegetables

•

Salt and pepper to taste

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1/3 cup shredded cheddar cheese. opt.

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