Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Ingredients: 1 1/2 pounds potatoes, peeled and diced; 1 pound ground beef; 1 cup onion, diced; 1 cup carrots, diced; 2 cloves garlic, chopped; 2 tablespoons tomato paste; 4 cups chicken broth (or beef broth); 1 1/2 pounds potatoes, peeled and diced; 1 tablespoon Worcestershire sauce; 1 teaspoon rosemary; 1 teaspoon thyme; 2 bay leaves; 2 tablespoons butter; 1/3 cup sour cream; 1 cup aged white cheddar cheese, shredded (optional); 1 cup frozen peas; salt and pepper to taste

"All of the flavours of shepherd's pie is soup form with the mashed potatoes mixed in, making for a thick and creamy broth!..."

INGREDIENTS

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1 1/2 pounds potatoes, peeled and diced

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1 pound ground beef

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1 cup onion, diced

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1 cup carrots, diced

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2 cloves garlic, chopped

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2 tablespoons tomato paste

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4 cups chicken broth (or beef broth)

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1 1/2 pounds potatoes, peeled and diced

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1 tablespoon Worcestershire sauce

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1 teaspoon rosemary

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1 teaspoon thyme

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2 bay leaves

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2 tablespoons butter

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1/3 cup sour cream

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1 cup aged white cheddar cheese, shredded (optional)

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1 cup frozen peas

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salt and pepper to taste

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