Shepherd's Pie Recipe (VIDEO) - NatashasKitchen.com

Name: Shepherd's Pie Recipe (VIDEO) - NatashasKitchen.com
Ingredients: 2 lbs russet potatoes (peeled and cut into 1” thick pieces); 3/4 cup heavy whipping cream (warm); 1/2 tsp fine sea salt; 1/4 cup parmesan cheese (shredded); 1 large egg (lightly beaten); 2 Tbsp unsalted butter (melted to brush the top); 1 Tbsp parsley or chives (chopped, to garnish the top); 1 Tbsp olive oil; 1 lb lean ground beef or ground lamb; 1 1/2 tsp salt (divided, or added to taste); 1/2 tsp black pepper (plus more to taste); 1 medium yellow onion (finely chopped (1 cup)); 2 garlic cloves (minced); 2 Tbsp all-purpose flour; 1/2 cup dry red wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon); 1 cup beef broth or chicken broth; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

"A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes...."

INGREDIENTS

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2 lbs russet potatoes (peeled and cut into 1” thick pieces)

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3/4 cup heavy whipping cream (warm)

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1/2 tsp fine sea salt

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1/4 cup parmesan cheese (shredded)

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1 large egg (lightly beaten)

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2 Tbsp unsalted butter (melted to brush the top)

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1 Tbsp parsley or chives (chopped, to garnish the top)

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1 Tbsp olive oil

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1 lb lean ground beef or ground lamb

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1 1/2 tsp salt (divided, or added to taste)

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1/2 tsp black pepper (plus more to taste)

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1 medium yellow onion (finely chopped (1 cup))

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2 garlic cloves (minced)

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2 Tbsp all-purpose flour

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1/2 cup dry red wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon)

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1 cup beef broth or chicken broth

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1 Tbsp tomato paste

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1 Tbsp Worcestershire sauce

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1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

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