Shepherd's Pie Potato Skins

Name: Shepherd's Pie Potato Skins
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 200g/7oz beef mince (ground beef); 1 tbsp olive oil; ½ onion (brown, white or yellow), diced; 1 clove garlic, minced; 1 cup frozen mixed vegetables (pea, corn, carrots) (or fresh); 2 tbsp flour; 1 cup beef stock/broth (or 1 stock / bouillon cube dissolved in hot water); ½ cup water; ½ tsp salt; ½ tsp dried thyme; ½ tsp dried oregano; Black pepper; 4 large potatoes, scrubbed clean (about 400g/13oz each); ½ to 1 cup milk (full or low fat); 2 tbsp butter (optional – but highly recommended); Salt to taste

Shepherd's Pie Potato Skins was pinched from <a href="http://www.recipetineats.com/shepherds-pie-potato-skins/" target="_blank">www.recipetineats.com.</a>

"Don't save the potato you scoop out for another dish - mash it and pile it on top to make these irresistible Shepherd's Pie Potato Skins!..."

INGREDIENTS

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200g/7oz beef mince (ground beef)

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1 tbsp olive oil

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½ onion (brown, white or yellow), diced

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1 clove garlic, minced

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1 cup frozen mixed vegetables (pea, corn, carrots) (or fresh)

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2 tbsp flour

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1 cup beef stock/broth (or 1 stock / bouillon cube dissolved in hot water)

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½ cup water

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½ tsp salt

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½ tsp dried thyme

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½ tsp dried oregano

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Black pepper

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4 large potatoes, scrubbed clean (about 400g/13oz each)

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½ to 1 cup milk (full or low fat)

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2 tbsp butter (optional – but highly recommended)

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Salt to taste

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