INGREDIENTS
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Serves: 6-8
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Ingredients
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1 lb of browned and seasoned ground beef
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2 cups of hot mashed potatoes (I used ones already made)
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½ package of cream cheese (4 ounces)
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1 cup of shredded cheddar cheese
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2 cloves of garlic (I used the minced garlic)
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4 cups of frozen vegetables (that have been thawed)
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1 cup of beef gravy in a jar