Shepherd's Pie Baked Potatoes

Name: Shepherd's Pie Baked Potatoes
Prep time: 25 min
Yield: 6
Ingredients: 6 medium russet or sweet potatoes; 1 1/2 pounds lean ground beef or turkey; 1/2 cup chopped onion; 2 large carrots chopped small (about 1 cup); 2 cloves garlic, minced or pressed through a garlic press (or 1/2 teaspoon garlic powder); 1 teaspoon salt (I use coarse, kosher salt); 1/2 teaspoon black pepper (I use coarsely ground black pepper); 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 2 1/2 cups low sodium beef or chicken broth; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 cup frozen corn kernels; 1/2 cup frozen peas; 1-2 cups shredded sharp cheddar cheese

Shepherd's Pie Baked Potatoes was pinched from <a href="https://www.melskitchencafe.com/shepherds-pie-baked-potatoes/" target="_blank" rel="noopener">www.melskitchencafe.com.</a>

INGREDIENTS

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6 medium russet or sweet potatoes

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1 1/2 pounds lean ground beef or turkey

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1/2 cup chopped onion

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2 large carrots chopped small (about 1 cup)

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2 cloves garlic, minced or pressed through a garlic press (or 1/2 teaspoon garlic powder)

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1 teaspoon salt (I use coarse, kosher salt)

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1/2 teaspoon black pepper (I use coarsely ground black pepper)

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1/4 cup all-purpose flour

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2 tablespoons tomato paste

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2 1/2 cups low sodium beef or chicken broth

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1 tablespoon Worcestershire sauce

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1/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1/2 cup frozen corn kernels

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1/2 cup frozen peas

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1-2 cups shredded sharp cheddar cheese

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