INGREDIENTS
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1 cup quick cooking oats
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3/4 cup milk
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1 Tablespoon crushed beef bouillon
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1 egg
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2 teaspoons parsley
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1 Tablespoon onion flakes
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1/4 teaspoon thyme
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1/4 teaspoon pepper
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1 pound lean ground beef
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1 cup diced, cooked carrots
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4 cups hot mashed potatoes
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1/4 teaspoon black pepper
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1 teaspoon onion powder
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8 oz. shredded cheese