Shepherd's Inn Breakfast Pie
"Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington..."
INGREDIENTS
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1-1/2 pounds bulk pork sausage
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4 cups frozen Tater Tots
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1 cup shredded cheddar cheese
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4 large eggs
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1/2 cup whole milk
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1 tablespoon minced green onion
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1/8 teaspoon pepper
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Dash garlic powder
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2 tomatoes, sliced and quartered
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Minced chives
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