Shepherd’s Pie with Baby Carrots and Leeks

Shepherd’s Pie with Baby Carrots and Leeks was pinched from <a href="https://www.blueapron.com/recipes/shepherd-s-pie-with-baby-carrots-and-leeks" target="_blank">www.blueapron.com.</a>

"Recipes for shepherd’s pie, sometimes called “cottage pie,” date back to the late 1700s. Around this time, the potato became a popular food item in European countries and mashed potatoes formed the crust for this dish. Historically, lamb or mutton was used as the filling, but beef and other meats have become more popular in the last century...."

INGREDIENTS
10 Ounces Ground Beef & Lamb Mix
1 Leek
4 Baby Carrots
1 Bunch Green Beans
3 Cloves Garlic
3 Yukon Gold Potatoes
1/2 Cup Milk
1 Tablespoon Butter
1 Small Red Onion
2 Ounces Parmesan Cheese
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