SHEPHERD’S PIE POTATO SKINS
INGREDIENTS
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– 4 large russet potatoes, scrubbed clean
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– 1/4 to 1/2 cup whole milk
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– 2- 1/2 tablespoons butter
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– 1/2 teaspoon salt
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– 1 tablespoon olive oil
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– 1/2 medium onion, diced
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– 8 ounces ground beef
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– 2 tablespoons flour
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– 1 cup beef broth
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– 2 teaspoons Worcestershire sauce
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– 1- 1/2 teaspoons salt
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– 3/4 teaspoon black pepper
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– 1- 1/2 cups frozen vegetables
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