Shepherd’s Pie – Cheesecake Factory Copycat
INGREDIENTS
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2 Tbsp. oil, divided
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12 oz. white mushrooms,sliced thinly
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8 oz. red wine, divided
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1/2 cup carrots, julienned
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1 large onion, diced
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2 cloves garlic, minced
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1 lb. ground meat (turkey, lamb or beef)
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3-4 sprigs fresh thyme, minced
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1 cup frozen peas
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1 tbsp. butter
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2 tbsp. flour
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2 tbsp. tomato paste
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2 tbsp. Worcestershire sauce
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1 cup chicken or beef stock
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2 medium zucchini,julienned
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Salt and pepper, to taste
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6 cups prepared mashed potatoes
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1 egg, beaten
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2 tbsp. Parmesan cheese, grated
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