INGREDIENTS
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1 1/2lbs lean ground beef
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1 onion, chopped
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1/3 cup chopped carrots
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1 1/2lbs to 2lbs potatoes.
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8 tablespoons butter
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1/2 cup beef broth
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2 teaspoons Worcestershire sauce
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2 sprigs fresh thyme
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1 teaspoon dried rosemary
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2 teaspoons cornstarch
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1 clove garlic, minced
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1/2 cup shredded cheddar cheese
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