"A Crockpot shepherd's pie from Sandy. Scroll down to see more beef pie recipes. This version is made with ground beef...."
INGREDIENTS
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3 medium russet potatoes
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salt, pepper, garlic powder to taste
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1 pound lean ground beef
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1/2 cup chopped onion
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 teaspoon beef flavor concentrate or equivalent base or granules
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2 cans (14 to 15 oz each) green beans, drained
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shredded cheddar cheese, for topping