Shells with Gorgonzola

Name: Shells with Gorgonzola
Ingredients: 8 oz. medium pasta shells; 1/2 cup heavy cream; 1 tablespoon dry sherry (optional); 6 oz. gorgonzola, crumbled; 1 ounce reserved; Freshly ground black pepper; 1 slice stale bread, coarsely chopped; 1/4 cup chopped toasted walnuts

Shells with Gorgonzola was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/shells-with-gorgonzola-recipe-2817.aspx" target="_blank">www.cooking.com.</a>

"We especially like this one as a side dish to a beef filet, but if you want to serve it as a main course, you can easily double the recipe...."

INGREDIENTS

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8 oz. medium pasta shells

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1/2 cup heavy cream

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1 tablespoon dry sherry (optional)

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6 oz. gorgonzola, crumbled; 1 ounce reserved

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Freshly ground black pepper

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1 slice stale bread, coarsely chopped

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1/4 cup chopped toasted walnuts

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