"This Thanksgiving casserole recipe is a twist on regular mac and cheese â?? pasta shells and cauliflower with ham in a cheesy sauce. It makes a hearty dinner...."
INGREDIENTS
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7 cups small cauliflowerets (about 1 1/2 lb)
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3/4 teaspoon salt
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2 1/3 cups uncooked small pasta shells (about 8 oz)
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1/4 cup Gold Medal™ all-purpose flour
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3 cups 1% low-fat milk
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2 cloves garlic, finely chopped
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1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
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1/2 cup grated Parmesan cheese
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2 teaspoons Dijon mustard
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1/4 teaspoon pepper
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3/4 cup diced cooked extra-lean ham
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2 slices (1 oz each) whole wheat bread, torn into quarters
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2 teaspoons butter, melted