Shells & Cheese (with Bacon & Peas)

Name: Shells & Cheese (with Bacon & Peas)
Ingredients: 12 ounces, weight Small Or Medium Pasta Shells; 2 cups 2% Milk; 1 Tablespoon Butter; 8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!); 2 cups Grated Sharp Cheddar Cheese (more To Taste!); 1/4 teaspoon Seasoned Salt, More To Taste; 1/2 teaspoon Black Pepper; 1/2 cup Frozen Peas (more To Taste); 8 slices Thin Bacon, Fried Crisp And Chopped

Shells & Cheese (with Bacon & Peas) was pinched from <a href="http://thepioneerwoman.com/cooking/2014/09/shells-cheese-and-bacon-and-peas/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Small Or Medium Pasta Shells

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2 cups 2% Milk

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1 Tablespoon Butter

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8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!)

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2 cups Grated Sharp Cheddar Cheese (more To Taste!)

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1/4 teaspoon Seasoned Salt, More To Taste

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1/2 teaspoon Black Pepper

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1/2 cup Frozen Peas (more To Taste)

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8 slices Thin Bacon, Fried Crisp And Chopped

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