Sheet Pan Zucchini Parmesan
"Everyone’s favorite chicken parmesan except made HEALTHIER! Use zucchini instead baked to perfection with marinara and cheese!..."
INGREDIENTS
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1 cup Panko*
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1/3 cup freshly grated Parmesan cheese
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Kosher salt and freshly ground black pepper, to taste
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2 zucchinis, thinly sliced to 1/4-inch thick rounds
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1/3 cup all-purpose flour
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2 large eggs, beaten
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1/2 cup marinara sauce
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1/2 cupmozzarella pearls, drained
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2 tablespoons chopped fresh parsley leaves*
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