Sheet Pan Thai Chicken Dinner
"Sheet Pan Thai Chicken Dinner - Deliciously flavored thai chicken with rainbow veggie and drizzled with a homemade peanut sauce. Dairy free!..."
INGREDIENTS
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2 lbs boneless and skinless chicken breast, cut into bite size pieces
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½ cup unsweetened coconut milk
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1 1/2 tablespoons red curry paste
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2 cloves garlic, minced
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2 tablespoons dark soy sauce
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1 teaspoon ginger powder
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1 teaspoon turmeric
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1 teaspoon coarse salt
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½ teaspoon black pepper
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3 bell peppers, largely diced
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1 lb broccoli florettes
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1/2 red onion, large diced
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2 teaspoons extra virgin olive oil
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1 teaspoon sesame oil
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1 teaspoon coarse salt
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1/2 teaspoon ground black pepper
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Green onion (thinly sliced), cilantro (roughly chopped), sesame seeds for garnish
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6 tablespoons natural peanut butter
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¼ cup unsweetened coconut milk + extra as desired for consistency
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2 tablespoons rice vinegar
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1 tablespoon dark soy sauce
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1 tablespoons fresh lime juice
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1 tablespoon honey
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½ teaspoon siracha (more as desired)
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1/2 teaspoon ginger powder
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½ teaspoon garlic powder
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