Sheet-Pan Teriyaki Salmon and Baby Bok Choy

Name: Sheet-Pan Teriyaki Salmon and Baby Bok Choy
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 8 ounces salmon ( thick pieces); 2-4 baby bok choy cut into quarters or eights - 1/2 inch - 3/4 inch thick at widest point.; 4 ounces shiitake mushrooms ( optional); 1/4 cup soy sauce or use GF Braggs Liquid Amino Acids; 1/4 cup Mirin- sweet japanese wine; 1 tablespoon sesame oil; 1 teaspoon honey ( optional, it's fine without); 1 teaspoon grated fresh ginger; Pinch salt and pepper; Orange zest- optional; Toasted Sesame seeds; scallions, sliced thinly; sriracha or chili flakes

Sheet-Pan Teriyaki Salmon and Baby Bok Choy was pinched from <a href="http://www.feastingathome.com/sheet-pan-salmon-and-bok-choy/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"A quick and easy sheet pan dinner - Teriyaki Salmon and Bok Choy with sesame and scallions- fast and delicious!..."

INGREDIENTS

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8 ounces salmon ( thick pieces)

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2-4 baby bok choy cut into quarters or eights - 1/2 inch - 3/4 inch thick at widest point.

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4 ounces shiitake mushrooms ( optional)

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1/4 cup soy sauce or use GF Braggs Liquid Amino Acids

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1/4 cup Mirin- sweet japanese wine

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1 tablespoon sesame oil

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1 teaspoon honey ( optional, it's fine without)

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1 teaspoon grated fresh ginger

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Pinch salt and pepper

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Orange zest- optional

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Toasted Sesame seeds

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scallions, sliced thinly

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sriracha or chili flakes

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