INGREDIENTS
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2 sweet potatoes, peeled and diced
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2 medium zucchini, sliced
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1 medium red bell pepper, diced
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1 (15-ounce) can black beans, drained and rinsed
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1 cup frozen, canned, or roasted corn kernels
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3 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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6 large eggs
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2 tablespoons coarsely chopped fresh cilantro leaves (optional)