Sheet-Pan Steak & Potatoes
"One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy—and healthy—take on steak frites...."
INGREDIENTS
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1 pound potatoes, cut into 1/2-inch wedges
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2 tablespoons extra-virgin olive oil, divided
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3/4 teaspoon salt, divided
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3/4 teaspoon ground pepper, divided
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4 cups chopped asparagus
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1 1/4 pounds skirt steak, trimmed
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1/2 teaspoon garlic powder
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1/2 teaspoon dried rosemary
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3 tablespoons crumbled blue cheese
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