Sheet-Pan Steak Fajitas
INGREDIENTS
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1/4 cup extra-virgin olive oil
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2 tsp. chili powder
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2 tsp. ground coriander
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2 tsp. ground cumin
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2 tsp. kosher salt
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1 large red onion, halved, sliced into 1/4" strips
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3 large bell peppers, preferably mixed colors, sliced into 1/2" strips
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1 lb. fajita steak or thinly sliced flank steak
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8 flour tortillas
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Sour cream, lime wedges, and hot sauce (for serving)
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