Sheet-Pan Southwest Chicken with Sweet Potatoes
"With this easy sheet-pan dinner, everything from the succulent chicken to the southwest-seasoned veggies goes into the oven at the same time and cooks at the same temperature. It's a hands-off meal that’s on the table in about 45 minutes, and so delicious that it’ll be your new go-to dinnertime solution. ...MORE+ LESS-..."
INGREDIENTS
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1/4 cup vegetable oil
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1/2 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/4 teaspoon salt
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1/4 teaspoon ground red pepper (cayenne)
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2 small narrow sweet potatoes, quartered lengthwise (about 3/4 lb)
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1 medium red bell pepper, cut in thin strips
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1 can (19 oz) Progresso™ chick peas, drained, rinsed
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1 package (20 oz) boneless skinless chicken thighs
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Sliced green onions and chopped fresh cilantro leaves, if desired
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