Sheet Pan Shrimp Oreganata Recipe - Skinnytaste
"Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture...."
INGREDIENTS
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Reynolds Wrap® Non-Stick Foil
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2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20))
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2 tablespoons dry white wine
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1/4 teaspoon kosher salt
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1/4 teaspoon crushed red pepper flakes
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3 tablespoons whole wheat bread crumbs
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2 tablespoons fresh minced parsley
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1 1/2 tablespoons grated Pecorino Romano cheese
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2 cloves garlic (minced)
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1/2 teaspoon dried oregano
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1 teaspoon lemon zest
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2 tablespoon extra virgin olive oil
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fresh lemon wedges (for serving)
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