Sheet-Pan Shrimp Bake

Name: Sheet-Pan Shrimp Bake
Cook time: 15 min
Ingredients: 6 oz. (about 12) raw large shrimp, peeled, tails removed, deveined; 2 tsp. lemon juice; 1 1/2 tsp. chopped garlic; 1/8 tsp. black pepper; 6 oz. (about 2 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kinds by Al Fresco); 1 cup cherry tomatoes, halved; 1/2 cup frozen sweet corn kernels; 1/2 tsp. Cajun seasoning; 3 cups roughly chopped spinach; Optional: additional Cajun seasoning

Sheet-Pan Shrimp Bake was pinched from <a href="http://www.hungry-girl.com/weekly-recipes/healthy-sheet-pan-meals-sheet-pan-shrimp-boil-bake" target="_blank" rel="noopener">www.hungry-girl.com.</a>

"We don't have the patience for a traditional shrimp boil on a weeknight. But we've always got time for this recipe!..."

INGREDIENTS

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6 oz. (about 12) raw large shrimp, peeled, tails removed, deveined

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2 tsp. lemon juice

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1 1/2 tsp. chopped garlic

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1/8 tsp. black pepper

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6 oz. (about 2 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kinds by Al Fresco)

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1 cup cherry tomatoes, halved

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1/2 cup frozen sweet corn kernels

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1/2 tsp. Cajun seasoning

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3 cups roughly chopped spinach

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Optional: additional Cajun seasoning

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