Sheet Pan Shake and Bake Pork Chops
"A classic copycat made a million times better using pantry ingredients! So crisp-tender, and perfect for chicken too!..."
INGREDIENTS
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4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
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Kosher salt and freshly ground black pepper, to taste
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2 large eggs, beaten
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1/4 cup milk
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1 1/2 cups Panko
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon dried parsley
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1/4 teaspoon smoked paprika
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1/4 cup vegetable oil
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1 pound brussels sprouts, halved
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1 Gala apple, cut into 1/2-inch wedges
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3 tablespoons olive oil
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2 tablespoon brown sugar
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1 teaspoon dried rosemary
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1/4 teaspoon dried sage
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Kosher salt and freshly ground black pepper, to taste
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