Sheet Pan Sausage And Pierogies

Name: Sheet Pan Sausage And Pierogies
Ingredients: 1 pound frozen pierogies (potato and cheese or your choice); 4 sausage links (Italian, kielbasa, or smoked sausage, sliced into rounds); 1 medium red bell pepper (sliced); 1 medium yellow bell pepper (sliced); 1 medium red onion (sliced); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon dried oregano; salt and pepper (to taste); fresh parsley (chopped (for garnish)); sour cream (for serving, optional)

"Easy Sheet Pan Sausage and Pierogies with roasted veggies and smoky spices. Perfect one-pan meal ready in 40 minutes!..."

INGREDIENTS

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1 pound frozen pierogies (potato and cheese or your choice)

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4 sausage links (Italian, kielbasa, or smoked sausage, sliced into rounds)

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1 medium red bell pepper (sliced)

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1 medium yellow bell pepper (sliced)

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1 medium red onion (sliced)

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2 tablespoons olive oil

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1 teaspoon smoked paprika

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1 teaspoon garlic powder

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½ teaspoon dried oregano

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salt and pepper (to taste)

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fresh parsley (chopped (for garnish))

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sour cream (for serving, optional)

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