Sheet Pan Sausage and Peppers
"After a girlfriend raved about Ina Garten's easy, comforting Sheet Pan Sausage and Peppers, I knew it was destined to be on our menu!..."
INGREDIENTS
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2 large yellow onions, cut into 1/2-inch wedges
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4 bell peppers, yellow, orange, red or a combination (seeds and ribs removed), cut into 1/2-inch strips
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2 poblano peppers (seeds and ribs removed), cut into 1/4-inch strips
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6 medium cloves of garlic, minced
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1 teaspoon dried oregano
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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6 tablespoons olive oil, divided
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2 pounds mild Italian sausage links
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2 cups grape tomatoes
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1/3 cup dry white wine
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Chopped or julienned fresh basil to garnish
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Grated Parmesan, to serve
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Hot dog buns or lobster rolls to serve, optional
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