Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts

Name: Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts
Ingredients: 4 small shallots, minced; 2 cloves garlic, minced; 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried chopped rosemary; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon ground pepper; 3 tablespoons extra-virgin olive oil, divided; 8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds); 1/2 pound Brussel sprouts, trimmed and halved (or quartered if large); 4 small golden potatoes, peeled and cut into thin wedges; Reynolds Wrap® Non-Stick Aluminum Foil

Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts was pinched from <a href="https://www.reynoldskitchens.com/recipes/sheet-pan-rosemary-chicken-potatoes-brussels-sprouts/" target="_blank" rel="noopener">www.reynoldskitchens.com.</a>

INGREDIENTS

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4 small shallots, minced

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2 cloves garlic, minced

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2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried chopped rosemary

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2 tablespoons chopped fresh basil or 2 teaspoons dried basil

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1 teaspoon salt

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1/2 teaspoon ground pepper

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3 tablespoons extra-virgin olive oil, divided

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8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds)

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1/2 pound Brussel sprouts, trimmed and halved (or quartered if large)

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4 small golden potatoes, peeled and cut into thin wedges

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Reynolds Wrap® Non-Stick Aluminum Foil

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