Sheet Pan Roast Chicken and Cabbage
"Inspired by the flavors in this baked tofu and coconut kale, this sheet pan supper comes together quickly. Staggering the entry and exit of the chicken and cabbage allows each to cook fully and brown nicely...."
INGREDIENTS
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1 teaspoon neutral oil, for greasing
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1 tablespoon sesame oil
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1/4 cup melted coconut oil or olive oil
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3 tablespoons soy sauce
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1 tablespoon rice vinegar (or other)
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1 tablespoon Sriracha, optional
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8 pieces bone-in, skin-on chicken thighs or drumsticks
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kosher salt and pepper to taste
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1 head cabbage, 2 to 3 lbs.
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