Sheet Pan Quiche

Name: Sheet Pan Quiche
Ingredients: 2 sheets store-bought pastry dough, rolled to 15 inches by 10 inches; 2 tablespoons olive oil; 8 slices (3 ounces) prosciutto, finely chopped; 1 (8 ounces) Vidalia onion; 8 ounces morel mushrooms, cleaned and trimmed; 18 eggs, whisked; 1/4 cup heavy cream; 1 cup watercress, loosely packed; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chives, thinly sliced, for garnish; Aleppo pepper, for garnish; Flaked salt, for garnish; 1/2 cup crème fraîche, for serving

Sheet Pan Quiche was pinched from <a href="https://www.tastingtable.com/cook/recipes/sheet-pan-quiche-recipe" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 sheets store-bought pastry dough, rolled to 15 inches by 10 inches

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2 tablespoons olive oil

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8 slices (3 ounces) prosciutto, finely chopped

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1 (8 ounces) Vidalia onion

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8 ounces morel mushrooms, cleaned and trimmed

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18 eggs, whisked

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1/4 cup heavy cream

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1 cup watercress, loosely packed

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chives, thinly sliced, for garnish

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Aleppo pepper, for garnish

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Flaked salt, for garnish

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1/2 cup crème fraîche, for serving

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