Sheet Pan Quesadillas

Name: Sheet Pan Quesadillas
Ingredients: 8 flour tortillas (large burrito size); 1 lb ground beef; 1 15-oz can black beans (drained and rinsed); 1 2.25-oz can sliced black olives (drained and rinse); 3 cups Colby and Monterey Jack cheese (fancy shredded); ½ cup salsa; 1 bell pepper (seeded and diced); 1 small yellow onion (diced); 2 green onions (sliced thin); 1 ½ tablespoons olive oil; 1 ½ teaspoons chili powder; 1 ½ teaspoons cumin; 1 ½ teaspoons smoked paprika; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1 teaspoon black pepper; Sour cream to top quesadillas (optional)

"This Sheet Pan Quesadillas recipe is the easiest way to make a delicious, homemade quesadilla, using just a single pan! You'll have a crunchy, oven-baked quesadilla that is full of ooey gooey cheese...."

INGREDIENTS

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8 flour tortillas (large burrito size)

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1 lb ground beef

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1 15-oz can black beans (drained and rinsed)

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1 2.25-oz can sliced black olives (drained and rinse)

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3 cups Colby and Monterey Jack cheese (fancy shredded)

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½ cup salsa

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1 bell pepper (seeded and diced)

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1 small yellow onion (diced)

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2 green onions (sliced thin)

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1 ½ tablespoons olive oil

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1 ½ teaspoons chili powder

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1 ½ teaspoons cumin

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1 ½ teaspoons smoked paprika

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1 teaspoon minced garlic

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1 teaspoon kosher salt

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1 teaspoon black pepper

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Sour cream to top quesadillas (optional)

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