Sheet Pan Pretzel Chicken with Honey-Mustard Potatoes, Green Beans and Tomatoes | Kelsey Nixon
"Kelsey Nixon shares an easy, crowd-pleasing sheet pan dinner of pretzel chicken with roasted honey-mustard potatoes, green beans + tomatoes...."
INGREDIENTS
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2 cups thin pretzel sticks (about 4 ounces)
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½ cup flour
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2 large eggs
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2 tablespoons plus ⅓ cup Dijon mustard
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3 tablespoons honey
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1 ½ pounds chicken thighs
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trimmed
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Kosher salt and cracked black pepper
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½ pound fingerling potatoes
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halved
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Olive oil
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for drizzling
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1 ½ cups French green beans
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trimmed (about 8 ounces)
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1 cup cherry tomatoes
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halved (about 5 ounces)
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