"Here's what you need: nonstick cooking spray, green cabbage, medium fennel bulb, medium gala apples, Club House La Grille Honey & Dijon Marinade, bones in pork chops, kosher salt, black pepper..."
INGREDIENTS
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nonstick cooking spray, for greasing
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1 small head green cabbage, cut into 2-inch (5 cm) pieces
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1 medium fennel bulb, thinly sliced
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2 medium gala apples, cut into wedges
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¾ cup Club House La Grille Honey & Dijon Marinade, divided
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2 bones in pork chops, about 1 in (2.5 cm) thick
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1 ½ teaspoons kosher salt
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1 teaspoon black pepper