INGREDIENTS
•
1 1/2
pounds
boneless chicken breasts, cut into strips
•
1
tablespoon
chili powder
•
1
teaspoon
cumin
•
1
teaspoon
smoked paprika
•
1
teaspoon
garlic powder
•
1
teaspoon
kosher salt and pepper
•
3
tablespoons
olive oil
•
1
orange and (1) red bell pepper, sliced
•
1
poblano pepper, sliced
•
1
sweet onion, thinly sliced
•
juice of 1 lime, plus more for serving
•
1/4
cup
fresh cilantro, chopped, plus more for serving
•
8-10
flour tortillas, warmed
•
2
cups
steamed rice, for serving
•
shredded cheddar, sliced avocado and salsa, for serving