Sheet Pan Poblano Chicken Fajitas - Half Baked Harvest

Name: Sheet Pan Poblano Chicken Fajitas - Half Baked Harvest
Ingredients: 1 1/2 pounds boneless chicken breasts, cut into strips; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt and pepper; 3 tablespoons olive oil; 1 orange and (1) red bell pepper, sliced; 1 poblano pepper, sliced; 1 sweet onion, thinly sliced; juice of 1 lime, plus more for serving; 1/4 cup fresh cilantro, chopped, plus more for serving; 8-10 flour tortillas, warmed; 2 cups steamed rice, for serving; shredded cheddar, sliced avocado and salsa, for serving

INGREDIENTS

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1 1/2 pounds boneless chicken breasts, cut into strips

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon smoked paprika

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1 teaspoon garlic powder

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1 teaspoon kosher salt and pepper

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3 tablespoons olive oil

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1 orange and (1) red bell pepper, sliced

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1 poblano pepper, sliced

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1 sweet onion, thinly sliced

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juice of 1 lime, plus more for serving

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1/4 cup fresh cilantro, chopped, plus more for serving

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8-10 flour tortillas, warmed

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2 cups steamed rice, for serving

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shredded cheddar, sliced avocado and salsa, for serving

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