Sheet-Pan Philly Cheesesteaks

Name: Sheet-Pan Philly Cheesesteaks
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 medium onion, halved and cut into 1/4-inch slices; 1 medium green bell pepper, cut into 1/4-inch strips; 1 package (8 oz) sliced baby bella mushrooms; 1/4 cup vegetable oil; 2 tablespoons Montreal steak seasoning; 1 1/3 lb beef flank steak; 1 cup shredded provolone and mozzarella cheese blend (4 oz)

"Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life...."

INGREDIENTS

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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

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1 medium onion, halved and cut into 1/4-inch slices

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1 medium green bell pepper, cut into 1/4-inch strips

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1 package (8 oz) sliced baby bella mushrooms

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1/4 cup vegetable oil

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2 tablespoons Montreal steak seasoning

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1 1/3 lb beef flank steak

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1 cup shredded provolone and mozzarella cheese blend (4 oz)

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