Sheet-Pan Philly Cheese Steaks

Name: Sheet-Pan Philly Cheese Steaks
Prep time: 20 min
Yield: 8
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 1 medium onion, halved and cut into 1/4-inch slices; 1 medium green bell pepper, cut into 1/4-inch strips; 1 package (8 oz) sliced baby bella mushrooms; 1/4 cup vegetable oil; 2 tablespoons Montreal steak seasoning; 1 1/3 lb beef flank steak; 1 cup shredded provolone and mozzarella cheese blend (4 oz)

Sheet-Pan Philly Cheese Steaks was pinched from <a href="https://www.pillsbury.com/recipes/sheet-pan-philly-cheese-steaks/c0984d84-8759-4b84-9b2c-90a2c0c97dc7" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life. ...MORE+ LESS-..."

INGREDIENTS

•

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

•

1 medium onion, halved and cut into 1/4-inch slices

•

1 medium green bell pepper, cut into 1/4-inch strips

•

1 package (8 oz) sliced baby bella mushrooms

•

1/4 cup vegetable oil

•

2 tablespoons Montreal steak seasoning

•

1 1/3 lb beef flank steak

•

1 cup shredded provolone and mozzarella cheese blend (4 oz)

Go To Recipe

review

►