Sheet-Pan Macaroni and Cheese
"Everyone's favorite dinner just got even easier to serve to a crowd! Creamy macaroni and cheese (that gets an extra flavor kick thanks to Dijon, Worcestershire and cayenne!) is topped with crispy, golden-brown panko bread crumbs and baked directly in a sheet pan for a family friendly (or game day!) recipe that delivers on both flavor and ease. It also serves as a great last-minute dinner idea since it comes together in no time with the help of pantry staples...."
INGREDIENTS
•
1
lb uncooked elbow macaroni
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1/2
cup butter
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1/3
cup Gold Medal™ all-purpose flour
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1
teaspoon salt
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1
teaspoon pepper
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1/4
teaspoon ground red pepper (cayenne)
•
2
tablespoons Dijon mustard
•
1
tablespoon Worcestershire sauce
•
3 1/2
cups milk
•
4
cups shredded sharp Cheddar cheese (16 oz)
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3
tablespoons butter, melted
•
2
cups Progresso™ plain crispy panko bread cru
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