Sheet Pan Lemon Garlic Shrimp and Asparagus - Eat Yourself Skinny

Name: Sheet Pan Lemon Garlic Shrimp and Asparagus - Eat Yourself Skinny
Ingredients: 1 lb medium-sized shrimp, peeled and deveined; 1 Tbsp olive oil; 1/4 cup butter, melted; 3 Tbsp lemon juice; 1 tsp lemon zest; 1 Tbsp minced garlic; 1/2 tsp paprika; 1/4 tsp onion powder; 1/4 tsp red pepper flakes (leave this out if you don’t like a little heat); Salt and pepper, to taste; Fresh parsley, garnish after cooking; 1 lb thin to medium asparagus, ends trimmed; 1 Tbsp olive oil; 2 cloves garlic, minced; 1 tsp lemon zest; Salt and pepper, to taste

"This Sheet Pan Lemon Garlic Shrimp and Asparagus is the perfect weeknight dinner loaded with flavor and made all in one pan in 15 minutes!..."

INGREDIENTS

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1 lb medium-sized shrimp, peeled and deveined

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1 Tbsp olive oil

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1/4 cup butter, melted

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3 Tbsp lemon juice

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1 tsp lemon zest

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1 Tbsp minced garlic

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1/2 tsp paprika

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1/4 tsp onion powder

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1/4 tsp red pepper flakes (leave this out if you don’t like a little heat)

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Salt and pepper, to taste

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Fresh parsley, garnish after cooking

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1 lb thin to medium asparagus, ends trimmed

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1 Tbsp olive oil

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2 cloves garlic, minced

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1 tsp lemon zest

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Salt and pepper, to taste

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